Chinese Food
All Recipes
Chongqing chicken pot
I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
Lotus root ball with tomato sauce
Autumn and winter are the best season for eating lotus root. It is cold to produce lotus root. It has the functions of clearing away heat, removing boredom, cooling blood, stopping bleeding and removing blood stasis. It is warm to mature lotus r... ...
Bass is also open
Open screen bass
Golden cod
What is the relationship between the fish and the water? The fish said, you can't see my tears because I'm in the water. Water said, I can feel your tears because you are in my heart. In fact, the tears of fish are with water. They are so close... ...
AMBA stir fry
I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...
Stewed sea catfish with sauce
Sea catfish. Also known as fat head fish, chuba, (fish light) fish, etc. There are more than 800 species of warm temperate small and medium-sized bottom omnivorous fishes, belonging to the order Perciformes, the order goby, and the order of warm... ...
Authentic Chaoshan oyster (Chaoshan cuisine)
I've been married for more than a month. I left home. I miss my parents very much. I remember my favorite oyster brand made by my father. Now I think about it. It's not just oyster brand. It's also love for our children... Parents. Love you...
Stir fried potato slices with baby cabbage
Simple but delicious, as the saying goes, a hundred dishes are not as good as cabbage. . Chinese cabbage is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of zinc in Chinese cabbage is not only the highest i... ...
Fermented glutinous rice with bean curd
Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-
Crispy hand grasping cake
I always like to eat hand-held cakes bought in the supermarket. It's easy to do. So I want to try it myself. Just do it. I bought a pan and started to make a journey of grabbing cakes by hand. It's a thousand layers and hundreds of folds of hand... ...
Hotpot rabbit
Just a bag of hot pot base materials. A pot of spicy, fresh, fragrant and tender hot pot rabbit is easy to take down. When I was a child, I went to my aunt's favorite dish. I learned it from my aunt. I gave it to the bean noodles without reserva... ...
Cantonese bacon is a good time to dry Bacon
Since childhood, every winter, my mother will take advantage of the north wind in winter to dry bacon. Because my home is in the coastal area of Guangdong Province. There are not many days when the north wind blows and the sun is good. So every ... ...
Hot and sour tripe
There was a company party. I went out for dinner. The taste was really good. I usually eat tripe in hot pot. I didn't expect it would taste better if I fried it. I made it when I was free today. The taste is really excellent. It's crispy.
